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Secret Ingredient Egg Salad Sandwich

An egg salad sandwich is the perfect way to use up those extra hard-boiled eggs with mayo, celery, onion, pickles, and whole-grain bread.
Course Lunch, Salad, Sandwich
Cuisine American
Keyword Sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people

Equipment

  • Chef's knife
  • Cutting board
  • large bowl
  • Wooden or plastic spoon

Ingredients

  • 6 hard-boiled eggs shelled
  • ¼ cup mayonnaise
  • 1 celery stick diced
  • 1 tablespoon white onion minced
  • 3 small dill pickles diced
  • 2 tablespoons pickle juice
  • ¼ teaspoon celery salt
  • ¼ teaspoon freshly ground black pepper
  • salt to taste
  • 8 slices of oat bread toasted
  • 4 large pieces of lettuce
  • 1 large tomato sliced

Instructions

  • Shell the hard-boiled eggs and chop them into bite-sized pieces. Small dice the celery and pickles, and mince the white onion.
  • Combine the eggs, mayonnaise, celery, onion, pickles, pickle juice, celery salt, pepper, and salt to taste.
  • Toast the bread and put the salad on the bottom piece. On top add a lettuce leaf and tomato slice.
  • Enjoy!

Notes

**Notes**
Add crushed potato chips if you're feeling frisky!