Secret Ingredient Egg Salad Sandwich
An egg salad sandwich is the perfect way to use up those extra hard-boiled eggs with mayo, celery, onion, pickles, and whole-grain bread.
Course Lunch, Salad, Sandwich
Prep Time 15 minutes minutes Total Time 15 minutes minutes
Chef's knife
Cutting board
large bowl
Wooden or plastic spoon
- 6 hard-boiled eggs shelled
- ¼ cup mayonnaise
- 1 celery stick diced
- 1 tablespoon white onion minced
- 3 small dill pickles diced
- 2 tablespoons pickle juice
- ¼ teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
- salt to taste
- 8 slices of oat bread toasted
- 4 large pieces of lettuce
- 1 large tomato sliced
Shell the hard-boiled eggs and chop them into bite-sized pieces. Small dice the celery and pickles, and mince the white onion.
Combine the eggs, mayonnaise, celery, onion, pickles, pickle juice, celery salt, pepper, and salt to taste.
Toast the bread and put the salad on the bottom piece. On top add a lettuce leaf and tomato slice.
Enjoy!
**Notes**
Add crushed potato chips if you're feeling frisky!