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chicken wings on a white plate with sauces
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5 from 1 vote

Crispy Air Fried Chicken Wings

Perfectly cooked, crispy chicken wings made with an Air Fryer.
Course Appetizer, Main Course
Cuisine American
Keyword Chicken, Wings
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Ingredients

  • 10 chicken wings
  • 1 tablespoon baking powder
  • a sprinkle of salt and pepper

Garlic Parmesan Seasoning

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 lemon grated
  • ¼ cup parmesan grated

Instructions

  • Dry the wings thoroughly and toss them to coat with the baking powder, salt, and pepper.
  • Put the wings in one layer in the Air Fryer.
  • Cook at 380 degrees for 20 minutes, flip them over, then increase the temp to 400 degrees and cook for 5 more minutes.
  • Toss the wings in your seasoning of choice.

Notes

Slice some carrots and celery and dip in my homemade ranch dressing for a little extra crunch!