How To Make The Perfect Pesto
This basil pesto is beautifully soft, creamy, and has the perfect bite. It's a great topping for grilled chicken, fish, steak, or mixed in pasta salads.
Servings 4 people
- 2 cups loosely packed fresh basil
- 4 cups loosely packed fresh parsley
- 1/2 cup toasted walnuts
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/2 cup olive oil
Toast the walnuts, peel the garlic, prepare the salt and oil, and grate the cheese.
Combine the greens, nuts, garlic, cheese, salt, and blend. Drizzle in the oil slowly while mixing.
Top your dish with deliciousness!
- Pine nuts
- Artichoke hearts
- Roasted red peppers
- Roasted jalapeno
- Sun-dried tomatoes
- Summer squash (zucchini, yellow squash)