How To Make Vanilla Extract
Vanilla extract is essential for most baked goods. You can make your own incredibly delicious vanilla and save money at the same time!
Prep Time 5 minutes minutes Total Time 5 minutes minutes
4, 8, or 16-ounce jar with lid
Funnel (if the mouth of the jar is small)
- 8 ounces alcohol (like vodka)
- 5 - 6 whole vanilla beans
Place the vanilla beans inside the jar. Cut them down into 1-inch sections if needed.
Pour the alcohol in the jar and completely cover the vanilla beans.
Shake once a week for 8 weeks. Allow it to sit for at least that long, but preferably 6 - 12 months.
Shake before each use and enjoy your homemade vanilla extract in your baked goods!
- You can use different kinds of alcohol based on the flavor you want to achieve. The traditional flavor is vodka.
- There are different types of vanilla beans you can choose from. They each have a different flavor profile and grade.
- You can make this without alcohol by using 3 parts food-grade vegetable glycerine mixed with one part water.
- For best results wait for 6 months before using your homemade vanilla extract.