These buttermilk waffles are light and crispy. They are easy to whip up and tastier to eat! Made with common ingredients you can find in your kitchen.
Course Baking, Breakfast
Cuisine American
Keyword buttermilk, Waffles
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Ingredients
2cupsall-purpose flour
3tablespoonssugar
2teaspoonsbaking powder
½teaspoonsalt
1 ½cupsbuttermilk
1tablespoonvanilla extract
2eggsseparated into 2 yolks and 2 egg whites
6tablespoonsbuttermelted
Instructions
Sift the dry ingredients into one bowl, melt the butter, and separate the eggs.
Stir the buttermilk, vanilla, and egg yolks in a bowl with a fork or whisk.
Gently combine the dry ingredients with the buttermilk, adding the butter at the end. Mix until just combined.
Using a stand or hand mixer, whip the egg whites until stiff peaks form. You can tell when they are stiff if the peaks stay still and don't fold over after you remove the whisk. Gently fold the egg whites into the batter, mixing until almost combined. You don't want to over mix it since the egg whites are what make the waffles so light and fluffy.
Pour the batter into a hot, greased waffle iron and shut the lid. Cook until they are nice and brown and crispy.
