How To Make Oat Milk At Home
Learn how to make oat milk silky smooth and not slimy. It's a great substitute for dairy milk and creamers and tastes amazing!
Servings 2 people
Equipment
- Blender
- Linen towel, T-shirt, or nut-milk bag
- large bowl
- Container to store in the fridge
Ingredients
- 1 cup rolled oats
- 4 cups ice cold water
Optional add-ins
- 1 tablespoon mapple syrup
- 1 tablespoon agave nectar
- 1 teaspoon pure vanilla extract
- 1 tablespoon cocoa powder
- ⅛ teaspoon sea salt
- 1 pitted date
Instructions
- Combine the oats and water in a blender and mix for 20 - 30 seconds. Don't over-blend because the heat from the friction can cause the milk to become slimy.
- Gently strain the mixture into a large bowl. I recommend doing this twice to remove all the sediment.
- Store the milk in a container in the refrigerator for up to 5 days or until you notice an off smell.
Notes
There are many different uses for oat milk, including: